This time in tacos with cheese and hot salsa!

Chilli con carne
You will need:

• 1 medium sized onion
• 1 garlic clove
• Black pepper
• 1 pepper (red or green for preference)
• 1 or 2 fresh chillies
• 1 tin chopped tomatoes
• 1 tin kidney beans
• Chilli powder
• 1/8 teaspoon ground ginger (or 2 'strips' of very lazy ginger)
• 300-400g frozen minced beef
• 1tsp ground turmeric
• 1tsp dried coriander
• 1/2tsp paprika
  
• (Optional) Gravy powder
• Cooking oil (preferably olive oil)
  

1. Dice (or if you are feeling very lazy, grate) the onion, pepper, garlic and chillies.
   
2. Fry until soft.
   
3. Optionally season with a small amount of black pepper (and if you cook with salt, add that now - I do not).
   
4. Add the chopped tomatoes and kidney beans (you may have to rinse the beans first).
   
5. Stir, then add the chilli powder, turmeric, coriander, ginger and paprika.
   
6. Stir well and simmer for 5 min.
7. Add the mince, still frozen.
8. Keep on the heat until the mince is cooked right through (it will turn brown)
9. If the chilli is too watery, add a bit of gravy powder and leave to simmer until it thickens up.